Do you love to cook and want to learn the secrets of exquisite Lebanese cuisine?
Understand and appreciate the balance of flavours and the texture that gives each dish its special signature.

For the first installation of the Lebanese cuisine cooking masterclasses, we will be making the world famous tabouli salad. Well known for the beautiful bright colours of parsley and tomatoes, it’s a healthy, refreshing dish for any meal!

More Lebanese Masterclasses here.

About Mama Dee

Mama Dee, also known as Dounya was born in north Lebanon and grew up in a family where she was forever seated around a table. She experiments with herbs and spices, creating a variety of dishes, to enhance flavours. She has mastered the art of Lebanese cooking from a very young age as her mother made her stand by her side as she cooked. “Look and learn” she would say.