Tasty Baclava Recipe for Christmas

Sink your teeth into this Middle Eastern syrup soaked pastry – our version is so easy to make!

METHOD

• Step 1
  To make syrup, combine the sugar, honey, lemon juice and zest, cloves and 180ml (3/4 cup) water in a saucepan. Bring to the boil over high heat, stirring until sugar dissolves. Reduce heat to medium and simmer for 3 minutes, then set aside to cool.

External link: https://www.taste.com.au/recipes/baklava-6/edcca3ab-8374-46b5-adea-44f127e0983b