Anzac biscuit recipe



1 cup of self-raising flour

1 cup of white sugar

1 cup of rolled oats

1 cup of desiccated coconut

125g melted butter

2 tbsp golden syrup

4 tbsp boiling water

1 tsp bi-carb soda


Begin by mixing all of the dry ingredients except for the bicarb soda in a large bowl.

In a separate bowl, mix all of the wet ingredients.

Add the bicarb soda to this wet mixture last, and then combine the two mixtures to make the biscuit dough.

Use a large tablespoon to place the biscuit dough on a greased baking tray.

Bake for 10 minutes at 180 degrees Celsius or until golden brown.